NEW YORK / The New York Times / Sunday Magazine / April 17, 2011
Photo Illustration by Kenji Aoki for The New York Times
Sugar is the likely dietary cause of several other chronic ailments widely considered to be diseases of Western lifestyles — heart disease, hypertension and many common cancers among them, writes Gary Taubes.
Gary Taubes (firstname.lastname@example.org) is a Robert Wood Johnson Foundation independent investigator in health policy and the author of “Why We Get Fat.”
Click here to access the extensively researched feature in The New York Times Sunday Magazine feature.
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